Experience four distinct styles of matcha, crafted from premium high-mountain oolong cultivars grown in Vietnam’s cool, misty volcanic highlands. Traditionally processed and granite stone-milled, each reveals a different expression of the same exceptional tea origin.
From vibrant ceremonial and jasmine-scented matcha to versatile culinary matcha and roasted hōjicha, this collection traces the range of flavor, aroma, and character found in one family of premium tea cultivars.
Inside the collection
Ceremonial oolong matcha
Creamy umami, natural sweetness, and layered high-mountain oolong depth.
Ceremonial jasmine oolong matcha
Fragrant jasmine, delicate floral sweetness, and a silky oolong finish.
Premium culinary oolong matcha
Bold tea flavor, gentle umami, natural sweetness, and low bitterness.
Premium oolong hōjicha powder
Toasted nuts, soft caramel, cocoa, and a mellow, warming finish.
Why you’ll love it
Four distinct expressions — creamy, floral, bold, and roasted — from premium high-mountain oolong cultivars. This set lets you explore the full character of one remarkable tea origin.
