What is Oolong Matcha?


A new expression of matcha

What Is Oolong Matcha?

Oolong Matcha is made using the same core techniques as traditional matcha: shade-growing, steaming, drying, and ultra-fine milling.

The difference is the leaf. Instead of traditional green tea matcha cultivars, we use premium oolong cultivars prized for their creaminess, floral aromatics, and softness.

The result is a matcha that is smooth, creamy, and less bitter, with a more rounded, aromatic profile.

For more, read Vietnamese Matcha: How Premium Oolong Cultivars Are Creating a New Style of Matcha .

What Makes Ceremonial-Grade Special?

Our ceremonial Oolong Matcha and ceremonial Jasmine Oolong Matcha are shade-grown for approximately 21 days and made from the top bud and two youngest leaves.

This careful cultivation creates greater natural sweetness, creamy umami, vibrant color, and an exceptionally smooth finish.

Like traditional matcha, the entire leaf is consumed, providing naturally occurring catechins, amino acids, and antioxidants in every sip.

What Does Oolong Matcha Taste Like?

Oolong Matcha tastes smooth and creamy, with gentle floral notes, soft nuttiness, and natural sweetness.

Compared with traditional green matcha, it is generally less grassy, less bitter, and more aromatic.

Does Oolong Matcha Contain Caffeine?

Yes. Caffeine varies by style per 3-gram serving, or approximately 1½ teaspoons:

  • Ceremonial & Jasmine Oolong Matcha Approximately 90 mg
  • Culinary Oolong Matcha Approximately 45–60 mg
  • Oolong Hōjicha Approximately 25–30 mg
  • Black Coffee (for reference) Approximately 95 mg per 8-ounce cup

Oolong matcha also naturally contains L-theanine. Many people describe this pairing of caffeine and L-theanine as a smoother, more focused experience than coffee.

What Are the Health Benefits?

Because it is consumed as the whole leaf, Oolong Matcha contains naturally occurring antioxidants, catechins, polyphenols, and amino acids.

As part of a balanced lifestyle, it may support calm, sustained energy, focused alertness, and antioxidant intake.

For more, read 11 Science-Backed Health Benefits of Matcha .

Preparation guide How to Make the Perfect Oolong Matcha Latte Explore complete ratios, temperatures, and tips for hot or iced lattes. →
Do I Need Special Tools?

  • Bamboo whisk

    A bamboo whisk, or chasen, creates the best froth, but it is optional. A handheld milk frother, blender, or sealed jar also works.

  • Sifter

    A sifter breaks up fine clumps that form during storage, helping the powder blend evenly and create smoother foam.

  • Matcha bowl

    A chawan makes whisking easier, but any wide-mouthed bowl or cup works well.