Grown in Vietnam's cool, misty volcanic highlands and stone-milled from carefully selected hand-harvested young tea leaves, this premium culinary-grade oolong matcha offers a smooth, creamy flavor with gentle umami, natural sweetness, and exceptionally low bitterness.

Designed for daily matcha drinks and creative kitchen use, it blends beautifully into lattes, smoothies, desserts, and baked recipes while maintaining vibrant color and balanced flavor.

✨ WHY YOU'LL LOVE IT

• Crafted from premium high-mountain oolong tea cultivars
• Stone-milled for a silky, ultra-fine texture
• Smooth, creamy, and naturally sweet
• Gentle umami with exceptionally low bitterness
• Rich in antioxidants and L-theanine
• Independently tested with no detectable pesticides, heavy metals, or aflatoxins
• Grown without synthetic pesticides or chemical fertilizers in accordance with the Vietnam Organic Agriculture Standard (TCVN 11041)

🧋 TASTE & CHARACTER

• Smooth and approachable — never overly grassy or bitter
• Gentle umami balanced by natural sweetness
• Creamy mouthfeel with a clean finish
• Holds its flavor beautifully in lattes, smoothies, and recipes

🌋 FROM FARM TO CUP

• Grown in Vietnam's mineral-rich volcanic highlands
• Crafted in small batches for consistent quality
• Carefully stone-milled for vibrant color and balanced flavor

✨ FRESHNESS & CARE

• 30 g net weight
• Double-sealed for peak freshness
• Reusable screw-cap tin
• Designed for daily ritual, gifting, and creative culinary use