Grown under cool cloud cover in mineral-rich volcanic soil, producing a smooth, balanced flavor with natural sweetness and umami.

This culinary-grade Oolong Matcha is crafted for daily drinks and creative kitchen use.

🍵 Culinary Oolong Matcha

• Made from the top bud and two tender young leaves — the finest and sweetest part of the tea plant
• Ultra-fine Japanese precision milling for a light-green, silky powder that blends effortlessly in desserts, smoothies, recipes, and lattes
• Naturally rich in antioxidants, including catechins such as EGCG, plus L-theanine for calm, focused energy

🧋 Taste & Character

• Smooth, creamy, and approachable — with a rounded mouthfeel that’s never bitter
• Gentle umami balanced by natural sweetness
• Holds its flavor in milk, smoothies, and baked recipes

🌋 From Farm to Craft

• Sourced from small farms in Vietnam’s volcanic highlands
• Crafted in small batches for consistent color, aroma, and quality
• Independently tested: no detectable pesticides, heavy metals, or aflatoxins

✨ Freshness & Care

• 30 g net weight
• Double-sealed for peak vibrancy:
  • Inner foil pouch with slow-release oxygen absorber
  • Reusable silver screw-cap tin
• Crafted for daily ritual or gifting
• Designed to pair with our 100 g Eco Refill Bag