Grown in Vietnam’s cool, misty Central Highlands and cultivated in mineral-rich volcanic soil, this culinary-grade oolong matcha offers a smooth, creamy flavor with gentle umami, natural sweetness, and exceptionally low bitterness.

Designed for daily matcha drinks and creative kitchen use, this versatile matcha blends beautifully into lattes, smoothies, desserts, and baked recipes while maintaining vibrant color and balanced flavor.

🍵 CULINARY OOLONG MATCHA

• Crafted from premium high-mountain oolong tea cultivars
• Produced using the top bud and two tender young leaves — the sweetest and most delicate part of the tea plant
• Ultra-fine granite stone milling for a silky, light-green powder that blends effortlessly into drinks and recipes
• Naturally rich in antioxidants, including catechins such as EGCG, plus L-theanine for calm, focused energy
• Designed for both beverages and culinary applications

🧋 TASTE & CHARACTER

• Smooth, creamy, and approachable — never overly grassy or bitter
• Gentle umami balanced by natural sweetness
• Rounded mouthfeel with a clean finish
• Holds its flavor beautifully in milk, smoothies, and baked recipes

🌋 FROM FARM TO CRAFT

• Sourced from small farms in Vietnam’s volcanic highlands
• Crafted in small batches for consistent color, aroma, and quality
• Precision milled for clean, balanced flavor
• Independently tested with no detectable pesticides, heavy metals, or aflatoxins

🌱✨ CLEAN & THOUGHTFULLY MADE

• Certified to Vietnam Organic Agriculture Standard (TCVN 11041)
• No artificial coloring
• No additives
• Vegan
• Gluten-free
• Naturally caffeinated

✨ FRESHNESS & CARE

• 30 g net weight
• Double-sealed for peak freshness and vibrancy
• Inner foil pouch with slow-release oxygen absorber
• Reusable silver screw-cap tin
• Crafted for daily ritual or gifting
• Designed to pair with our 100 g Eco Refill Bag