Discover Vietnamese oolong matcha crafted from high-mountain tea cultivars grown in Vietnam’s cool, misty volcanic highlands. This premium culinary matcha is perfect for everyday lattes, smoothies, and creative recipes.
Made from the first bud and two tender leaves, it is carefully processed into a fine, vibrant green powder. Expect a smooth, creamy texture, natural sweetness, gentle umami, and low bitterness, with a distinctive oolong tea flavor that shines through in every sip.
Why this matcha
Bold yet smooth, with balanced tea flavor, gentle umami, natural sweetness, and distinctive oolong depth. It stays present in milk and recipes, with low bitterness and a clean, lingering finish.
Bold in milk • Low bitterness • Recipe-ready
From farm to cup
High-mountain grown: Crafted from premium oolong tea cultivars grown in Vietnam’s cool, misty volcanic highlands.
Hand-harvested: Carefully harvested to preserve the tea’s natural flavor and character.
Stone-milled: Granite stone-milled into a silky, ultra-fine powder.
Vietnam organic certified: Certified under Vietnam’s TCVN 11041 organic agriculture standards.
Independently tested: Lab-tested for pesticides, heavy metals, and aflatoxins by an independent laboratory.
Specifications
Ingredients Matcha powder (Camellia sinensis, oolong cultivar).
Net weight 30 grams
Packaging Double-sealed reusable screw-cap tin.
Storage Store in a cool, dry place. Reseal tightly after each use.
After opening Refrigerate. Allow the tin to return to room temperature before opening.
