From Vietnam’s cool, misty volcanic highlands, this premium culinary oolong matcha delivers a bold tea flavor that stays present in milk, fruit, and recipes.
Smooth and creamy, with natural sweetness and low bitterness, it is made for lattes, smoothies, desserts, and baking.
Why this matcha
Bold yet smooth, with balanced tea flavor, gentle umami, natural sweetness, and distinctive oolong depth. It stays present in milk and recipes, with low bitterness and a clean, lingering finish.
Bold in milk •
Low bitterness •
Recipe-ready
From farm to cup
- High-mountain grown
- Crafted from premium oolong tea cultivars grown in Vietnam’s cool, misty volcanic highlands.
- Hand-harvested
- Carefully harvested to preserve the tea’s natural flavor and character.
- Stone-milled
- Granite stone-milled into a silky, ultra-fine powder.
- Vietnam Organic standard
- Grown to TCVN 11041 standards without synthetic pesticides or fertilizers, with no GMOs and rigorous traceability.
- Independently tested
- No detectable pesticides, heavy metals, or aflatoxins.
Specifications
Ingredients100% oolong tea leaves (Camellia sinensis).
Net weight30 grams
PackagingDouble-sealed reusable screw-cap tin.
StorageStore in a cool, dry place. Reseal tightly after each use.
After openingRefrigerate. Allow the tin to return to room temperature before opening.
