Crafted from premium high-mountain oolong cultivars grown in Vietnam’s cool, misty volcanic highlands, this finely milled hōjicha is carefully roasted for depth, warmth, and aroma.
Toasted nutty notes meet chocolate, soft caramel sweetness, and a mellow, comforting finish — made for quiet daily rituals.
Why this hōjicha
Warm, smooth, and grounding, with toasted nutty notes, soft caramel sweetness, and gentle oolong depth. Naturally mellow with low bitterness, it blends beautifully into lattes, desserts, baked goods, or a simple cup whisked with water.
Toasted & nutty
•
Caramel & cocoa
•
Lower caffeine
Naturally lower in caffeine than matcha or coffee — a gentler choice for afternoons and evenings.
From farm to cup
High-mountain grown:
Crafted from premium oolong tea cultivars grown in Vietnam’s cool, misty volcanic highlands.
Carefully roasted:
Roasted to develop depth, warmth, and a mellow finish.
Stone-milled:
Granite stone-milled into a silky, ultra-fine powder.
Vietnam organic certified:
Certified under Vietnam’s TCVN 11041 organic agriculture standards.
Independently tested:
Lab-tested for pesticides, heavy metals, and aflatoxins by an independent laboratory.
Specifications
Ingredients
Roasted tea powder (Camellia sinensis, oolong cultivar).
Net weight
30 grams
Packaging
Double-sealed reusable screw-cap tin.
Storage
Store in a cool, dry place. Reseal tightly after each use.
After opening
Refrigerate. Allow the tin to return to room temperature before opening.
