Crafted from premium high-mountain oolong cultivars grown in Vietnam’s cool, misty volcanic highlands, this finely milled hōjicha is carefully roasted for depth, warmth, and aroma.
Toasted nutty notes meet chocolate, soft caramel sweetness, and a mellow, comforting finish — made for quiet daily rituals.
Why this hōjicha
Warm, smooth, and grounding, with toasted nutty notes, soft caramel sweetness, and gentle oolong depth. Naturally mellow with low bitterness, it blends beautifully into lattes, desserts, baked goods, or a simple cup whisked with water.
Toasted & nutty •
Caramel & cocoa •
Lower caffeine
Naturally lower in caffeine than matcha or coffee — a gentler choice for afternoons and evenings.
From farm to cup
- High-mountain grown
- Crafted from premium oolong tea cultivars grown in Vietnam’s cool, misty volcanic highlands.
- Carefully roasted
- Roasted to develop depth, warmth, and a mellow finish.
- Stone-milled
- Granite stone-milled into a silky, ultra-fine powder.
- Vietnam Organic standard
- Grown to TCVN 11041 standards without synthetic pesticides or fertilizers, with no GMOs and rigorous traceability.
- Independently tested
- No detectable pesticides, heavy metals, or aflatoxins.
Specifications
Ingredients100% roasted oolong tea leaves (Camellia sinensis).
Net weight30 grams
PackagingDouble-sealed reusable screw-cap tin.
StorageStore in a cool, dry place. Reseal tightly after each use.
After openingRefrigerate. Allow the tin to return to room temperature before opening.
