Crafted from premium high-mountain oolong tea cultivars grown in Vietnam's cool, misty volcanic highlands, this finely milled hōjicha is carefully roasted to develop its signature depth, warmth, and aroma.

The result is a remarkably smooth tea with toasted nutty notes, hints of chocolate, soft caramel sweetness, and a comforting finish — mellow, grounding, and perfect for cozy daily rituals.

✨ WHY YOU'LL LOVE IT

• Rich, roasted flavor with the distinctive depth of high-mountain oolong
• Carefully roasted to develop natural sweetness and complexity
• Finely milled for a silky texture that blends beautifully
• Naturally lower in caffeine than matcha or coffee
• Grown to Vietnam Organic standards (TCVN 11041): no synthetic pesticides or fertilizers, no GMOs, and rigorous traceability
• Independently tested with no detectable pesticides, heavy metals, or aflatoxins

🔥🍂 TASTE & CHARACTER

• Toasted and nutty with natural sweetness
• Layered notes of caramel, cocoa, and roasted nuts
• Smooth and mellow without excessive smokiness or bitterness
• Delicious in lattes, desserts, baked goods, or simply whisked with water

⚡🍵 SMOOTH, GENTLE ENERGY

• Naturally occurring caffeine for gentle, steady energy
• Approximately one-third the caffeine of coffee
• Ideal for afternoons, evenings, and quiet daily rituals

✨ FRESHNESS & CARE

• 30 g net weight
• Double-sealed for peak freshness
• Reusable screw-cap tin
• Crafted for daily ritual or gifting