Grown in Vietnam’s misty Central Highlands—where cool mountain air meets fertile red volcanic soil—this ceremonial-grade Jasmine Oolong Matcha embodies balance, clarity, and quiet radiance.

After 21 days of shading to enrich L-theanine and chlorophyll, the tea is harvested at the first flush, using only the top bud and two tender young leaves—the finest and sweetest part of the plant. The leaves are gently steamed, naturally infused with real jasmine blossoms, then finely milled into a smooth, vibrant green powder.

The result is a matcha that harmonizes smooth umami sweetness with a soft jasmine fragrance and the layered depth of oolong—serene, aromatic, and gently uplifting.

🌸 Taste & Character

• Smooth umami with delicate floral sweetness
• Naturally creamy, refined mouthfeel
• Ultra-fine texture for effortless whisking
• Bright, luminous green from extended shading

🌋 From Farm to Ritual

• Sourced from small tea farms in Vietnam’s Central Highlands
• Crafted in small batches using traditional techniques for clean, consistent flavor
• Jasmine-infused with real blossoms for a pure, naturally potent aroma
• Independently tested: no detectable pesticides, heavy metals, or aflatoxins

♻️ Eco-Friendly Refill Bag

• 100 g net weight
• Double-protected in high-barrier aluminum foil pouches with oxygen protection for lasting freshness.
  
• Designed to refill your 30 g tin or use directly from the bag
• Reduces waste while maintaining peak quality and character