Crafted from the top bud and two tender leaves of premium high-mountain oolong tea cultivars, this ceremonial matcha is shade-grown for approximately 21 days in Vietnam's cool, misty volcanic highlands.

Scented three times with fresh jasmine blossoms and stone-milled to a luminous green powder, it is exquisitely smooth, revealing creamy umami, delicate floral sweetness, and the unmistakable depth of premium oolong.

✨ WHY YOU’LL LOVE IT

• Traditionally scented three times with fresh jasmine blossoms
• Naturally floral without added oils or artificial flavoring
• Refined enough to enjoy with water yet expressive in milk
• Vibrant green color and exceptional whiskability

🌸 TASTE & CHARACTER

• Creamy umami balanced by delicate floral sweetness
• Elegant jasmine aroma with rich, layered oolong depth
• Silky mouthfeel with virtually no bitterness
• Clean, aromatic, and lingering finish

🌋 FROM FARM TO CUP

• Hand-harvested from the top bud and two tender leaves
• Shade-grown for approximately 21 days
• Traditionally scented with fresh jasmine blossoms
• Granite stone-milled into a silky, ultra-fine powder
• Grown to Vietnam Organic standards (TCVN 11041): no synthetic pesticides or fertilizers, no GMOs, and rigorous traceability
• Independently tested with no detectable pesticides, heavy metals, or aflatoxins

⚡🍃 CALM, FOCUSED ENERGY

• Naturally occurring caffeine paired with L-theanine
• Smooth, sustained energy without the harshness of coffee
• Ideal for mindful daily rituals and elevated matcha lattes

♻️ ECO REFILL BAG

• 100 g net weight
• Double-sealed for peak freshness
• Designed to refill your 30 g tin or use directly from the pouch
• A lower-waste way to enjoy your daily ritual