Crafted from premium high-mountain oolong tea cultivars grown in Vietnam’s cool, misty volcanic highlands, this finely milled hōjicha delivers rich roasted character in every cup.
Its toasted nuttiness, soft caramel sweetness, and delicate notes of cocoa create a smooth, mellow tea with low bitterness. Enjoy it whisked on its own, as a creamy hōjicha latte, or in your favorite recipes.
Why this hōjicha
Richly roasted yet smooth and mellow, with toasted nuttiness, soft caramel sweetness, and subtle cocoa notes. Lower in caffeine than matcha, it makes a comforting everyday drink and blends beautifully into milk without harsh bitterness.
Toasted & nutty • Lower caffeine • Silky smooth
From farm to cup
High-mountain grown:
Crafted from premium oolong tea cultivars grown in Vietnam’s mineral-rich Central Highlands.
Carefully roasted:
Roasted to develop toasted nuttiness, caramel sweetness, cocoa, and mellow depth.
Finely milled:
Stone-milled into a silky powder that blends smoothly.
Vietnam organic certified:
Certified under Vietnam’s TCVN 11041 organic agriculture standards.
Independently tested:
Lab-tested for pesticides, heavy metals, and aflatoxins by an independent laboratory.
Specifications
IngredientsRoasted tea powder (Camellia sinensis, oolong cultivar).
Net weight100 grams
PackagingDouble-sealed refill bag.
FormatRefill a 30-gram tin or use directly from the pouch.
Tea typeRoasted high-mountain oolong tea powder.
OriginCentral Highlands, Vietnam.
StorageStore in a cool, dry place. Reseal tightly after each use.
After openingRefrigerate. Allow the bag to return to room temperature before opening.
