Crafted from premium high-mountain oolong tea cultivars grown in Vietnam’s cool, misty Central Highlands and cultivated in mineral-rich volcanic soil, this culinary-grade oolong matcha delivers a smooth, creamy flavor with gentle umami, natural sweetness, and exceptionally low bitterness.

Designed for daily matcha drinks and creative kitchen use, this versatile powder blends beautifully into lattes, smoothies, desserts, and baked recipes.

🍵 CULINARY OOLONG MATCHA

• Crafted using traditional Japanese matcha milling techniques, including granite stone milling
• Made from the top bud and two tender young leaves — the sweetest and most tender part of the tea plant
• Silky, light-green powder with excellent blendability for drinks, desserts, and recipes
• Naturally rich in antioxidants, including catechins such as EGCG, plus L-theanine for calm, focused energy

🧋 TASTE & CHARACTER

• Smooth, creamy, and approachable — never overly grassy or bitter
• Gentle umami balanced by natural sweetness
• Rounded mouthfeel with a clean finish
• Performs beautifully in milk, smoothies, and baked recipes

🌋 FROM FARM TO CRAFT

• Sourced from small farms in Vietnam’s volcanic highlands
• Crafted in small batches for consistency and freshness
• Independently tested with no detectable pesticides, heavy metals, or aflatoxins

🌱✨ CLEAN & THOUGHTFULLY MADE

• Certified to Vietnam Organic Agriculture Standard (TCVN 11041)
• No artificial coloring or additives
• Vegan and gluten-free
• Naturally caffeinated

♻️ ECO-FRIENDLY REFILL BAG

• 100 g net weight
• Double-protected in high-barrier aluminum foil pouches with oxygen protection for lasting freshness
• Designed to refill your 30 g tin or use directly from the bag
• Reduces waste while preserving quality and aroma