Grown under cool cloud cover in mineral-rich volcanic soil, producing a smooth, balanced flavor with natural sweetness and umami.

This culinary-grade Oolong Matcha is crafted for daily drinks and creative kitchen use.

🍵 Culinary Oolong Matcha

• Made from the top bud and two tender young leaves — the finest and sweetest part of the tea plant
  
• Ultra-fine Japanese precision milling for a light-green, silky powder that blends effortlessly in desserts, smoothies, recipes, and lattes 
• Naturally rich in antioxidants, including catechins such as EGCG, plus L-theanine for calm, focused energy 

🧋 Taste & Character

• Smooth, creamy, and approachable — with a rounded mouthfeel that’s never bitter
• Gentle umami balanced by natural sweetness
• Holds its flavor in milk, smoothies, and baked recipes

🌋 From Farm to Craft

• Sourced from small farms in Vietnam’s volcanic highlands
• Crafted in small batches using traditional techniques for consistent, clean, even flavor
• Independently tested: no detectable pesticides, heavy metals, or aflatoxins

♻️ Eco-Friendly Refill Bag

• 100 g net weight
• Double-protected in high-barrier aluminum foil pouches with oxygen protection for lasting freshness.
  
• Designed to refill your 30 g tin or use directly from the bag
• Reduces waste while maintaining peak quality and character