Grown in Vietnam’s cool, misty volcanic highlands, this premium culinary matcha is crafted from hand-harvested, high-mountain oolong tea cultivars and granite stone-milled into a silky, vibrant green powder.

Created for everyday drinks and culinary use, its bold character remains beautifully present in milk, fruit, desserts, and baked recipes.

✨ WHY YOU'LL LOVE IT

• Bold enough to shine through milk and other ingredients
• Smooth, approachable, and exceptionally versatile
• Ideal for lattes, smoothies, desserts, and baking
• Vibrant green color for beautiful presentation

🧋 TASTE & CHARACTER

• Rich, balanced tea flavor with distinctive oolong depth
• Gentle umami and natural sweetness
• Smooth, creamy mouthfeel with low bitterness
• Clean, lingering finish without excessive grassiness

🌋 FROM FARM TO CUP

• Crafted from hand-harvested, high-mountain oolong tea cultivars
• Granite stone-milled into a silky, ultra-fine powder
• Grown to Vietnam Organic standards (TCVN 11041): no synthetic pesticides or fertilizers, no GMOs, and rigorous traceability
• Independently tested with no detectable pesticides, heavy metals, or aflatoxins

♻️ ECO REFILL BAG

• 100 g net weight
• Double-sealed for peak freshness
• Designed to refill your 30 g tin or use directly from the pouch
• A lower-waste way to enjoy your daily ritual