Grown in Vietnam’s cool, misty volcanic highlands, this premium culinary matcha is crafted from hand-harvested, high-mountain oolong tea cultivars and granite stone-milled into a silky, vibrant green powder.
Created for everyday drinks and culinary use, its bold character remains present in milk, fruit, desserts, and baked recipes.
Why this matcha
Bold yet smooth, with balanced tea flavor, gentle umami, natural sweetness, and distinctive oolong depth. It stays present in milk and recipes, with low bitterness and a clean, lingering finish.
Bold in milk
Low bitterness
Recipe-ready
From farm to cup
- High-mountain grown
- Crafted from premium oolong tea cultivars grown in Vietnam’s cool, misty volcanic highlands.
- Hand-harvested
- Carefully harvested to preserve the tea’s natural flavor and character.
- Stone-milled
- Granite stone-milled into a silky, ultra-fine powder.
- Vietnam Organic standard
- Grown to TCVN 11041 standards without synthetic pesticides or fertilizers, with no GMOs and rigorous traceability.
- Independently tested
- No detectable pesticides, heavy metals, or aflatoxins.
Specifications
Ingredients
100% oolong tea leaves (Camellia sinensis).
Net weight
100 grams
Packaging
Double-sealed refill bag.
Format
Lower-waste refill for a 30-gram tin or direct use from the pouch.
Storage
Store in a cool, dry place. Reseal tightly after each use.
After opening
Refrigerate. Allow the bag to return to room temperature before opening.
