Crafted from high-mountain oolong tea cultivars in Vietnam’s cool, misty volcanic highlands, this premium culinary matcha brings rich tea flavor to everyday lattes, smoothies, desserts, and baking.
Made from the first bud and two tender leaves, the tea is carefully processed into an ultra-fine, vibrant green powder. The result is a smooth, creamy matcha with natural sweetness, gentle umami, low bitterness, and a bold oolong tea character that stays present even when mixed with milk or other ingredients.
Why this matcha
Bold yet smooth, with balanced tea flavor, gentle umami, natural sweetness, and distinctive oolong depth. It stays present in milk and recipes, with low bitterness and a clean, lingering finish.
Bold in milk • Low bitterness • Recipe-ready
From farm to cup
High-mountain grown: Crafted from premium oolong tea cultivars grown in Vietnam’s cool, misty volcanic highlands.
Hand-harvested: Carefully harvested to preserve the tea’s natural flavor and character.
Stone-milled: Granite stone-milled into a silky, ultra-fine powder.
Vietnam organic certified: Certified under Vietnam’s TCVN 11041 organic agriculture standards.
Independently tested: Lab-tested for pesticides, heavy metals, and aflatoxins by an independent laboratory.
Specifications
Ingredients Matcha powder (Camellia sinensis, oolong cultivar).
Net weight 100 grams
Packaging Double-sealed refill bag.
Format Lower-waste refill for a 30-gram tin or direct use from the pouch.
Storage Store in a cool, dry place. Reseal tightly after each use.
After opening Refrigerate. Allow the bag to return to room temperature before opening.
