Grown under cool cloud cover in mineral-rich volcanic soil, this ceremonial-grade Oolong Matcha is crafted for calm focus and an elevated daily ritual, delivering a smooth, balanced flavor with natural sweetness and umami.

After 21 days of shading to deepen the tea’s vibrant green color and refine its character, the leaves are harvested at first flush using the top bud and two tender young leaves — the finest, sweetest part of the plant. They are then finely milled with precision to achieve exceptional purity, depth, and smooth energy.

The result is a matcha that feels grounded yet luminous — creamy, balanced, and gently uplifting, naturally rich in antioxidants and catechins like EGCG, with layered umami and a soft natural sweetness that lingers.

🍵 Taste & Character

• Smooth, layered umami with gentle natural sweetness
• Naturally creamy, refined mouthfeel
• Clean, balanced finish with softly uplifting energy
• Ultra-fine, silky texture that whisks effortlessly

🌋 From Farm to Ritual

• Sourced from small farms in Vietnam’s volcanic highlands
• Crafted in small batches using traditional techniques for clean, consistent flavor
• First flush harvest from the top bud and two tender young leaves
• Independently tested: no detectable pesticides, heavy metals, or aflatoxins

✨ Freshness & Care

• 30 g net weight
• Double-sealed for peak vibrancy
  • Inner foil pouch with slow-release oxygen absorber
  • Reusable silver screw-cap tin
• Ideal for daily ritual or gifting
• Designed to pair with our 100 g Eco Refill Bag