Grown in Vietnam’s cool, misty Central Highlands and cultivated in mineral-rich volcanic soil, this ceremonial-grade oolong matcha is designed for calm focus, smooth energy, and an elevated daily ritual.

After approximately 21 days of shading to deepen color and refine flavor, the leaves are carefully selected from the top bud and two youngest leaves — the sweetest and most delicate part of the tea plant — then granite stone-milled into an ultra-fine, vibrant green powder with exceptional smoothness and depth.

The result is a matcha that feels grounded yet luminous: creamy, balanced, naturally sweet, and layered with soft umami and gently uplifting energy.

🍵 TASTE & CHARACTER

• Made from premium high-mountain oolong tea cultivars
• Smooth, layered umami with gentle natural sweetness
• Naturally creamy, refined mouthfeel
• Clean, balanced finish with softly uplifting energy
• Ultra-fine silky texture that whisks effortlessly

⚡🍃 CALM, FOCUSED ENERGY

• Naturally rich in antioxidants and catechins such as EGCG
• Contains L-theanine for calm, focused energy
• Smooth caffeine experience without harsh jitters
• Designed for daily ritual and straight preparation

🌋 FROM FARM TO RITUAL

• Sourced from small farms in Vietnam’s volcanic highlands
• Crafted in small batches using traditional techniques for clean, consistent flavor
• Granite stone-milled for exceptional fineness and smoothness
• Made from carefully selected young leaves (top bud + two youngest leaves)
• Independently tested with no detectable pesticides, heavy metals, or aflatoxins

🌱✨ CLEAN & THOUGHTFULLY MADE

• Certified to Vietnam Organic Agriculture Standard (TCVN 11041)
• No artificial coloring
• No additives
• Vegan
• Gluten-free
• Naturally caffeinated

✨ FRESHNESS & CARE

• 30 g net weight
• Double-sealed for peak freshness and vibrancy
• Inner foil pouch with slow-release oxygen absorber
• Reusable silver screw-cap tin
• Ideal for daily ritual or gifting
• Designed to pair with our 100 g Eco Refill Bag