Grown in Vietnam’s misty Central Highlands — where cool mountain air meets fertile red volcanic soil — this ceremonial-grade Jasmine Oolong Matcha embodies balance, clarity, and quiet radiance.

After 21 days of shading to elevate L-theanine and chlorophyll, First flush · top bud and two tender young leaves (the finest, sweetest part of the plant) are hand-picked, steamed, and naturally infused with real jasmine blossoms before being milled with Japanese precision into a smooth, vibrant green powder.

The result is a matcha that pairs smooth umami sweetness with a gentle jasmine fragrance and the layered depth of oolong — serene, aromatic, and uplifting.

🌸 Jasmine Oolong Matcha

• Shade-grown for 21 days to enhance sweetness and smoothness

• First flush — made from the top bud and two tender young leaves, the finest and sweetest part of the tea plant

• Naturally infused with real jasmine blossoms

• Ultra-fine, Japanese-precision milling for silky powder 

• Smooth umami with soft floral sweetness and a creamy mouthfeel

• Bright, luminous green with effortless whiskability

🌋 From Farm to Ritual

• Sourced from small tea farms in Vietnam’s Central Highlands

• Crafted in small batches using traditional techniques for consistent, clean, even flavor

• Traditional jasmine-infusion techniques using real jasmine blossoms for a clean, naturally potent floral aroma

• Independently tested: no detectable pesticides, heavy metals, or aflatoxins

✨ Freshness & Care

• 30 g net weight

• Double-sealed for peak vibrancy

  • Inner foil pouch with slow-release oxygen absorber

  • Reusable silver screw-cap tin

• Crafted for daily ritual or gifting

• Designed to pair with our 100 g Eco Refill Bag