Crafted from the hand-picked top bud and two tender leaves of premium high-mountain oolong cultivars, this ceremonial matcha is shade-grown for approximately 21 days in Vietnam’s cool, misty volcanic highlands.
Before milling, the tea is scented three times with fresh jasmine blossoms as they open at night, naturally infusing the leaves with jasmine’s floral aroma. It is then granite stone-milled into a silky, vibrant, ultra-fine powder.
Why this matcha
Silky, naturally floral, and deeply aromatic, with creamy umami, delicate sweetness, and layered oolong depth. Refined for Usucha or Koicha and expressive in milk, without harsh bitterness.
Fresh blossoms • Three scentings • Silky smooth
Naturally occurring caffeine paired with L-theanine for a smooth, steady ritual.
From farm to cup
Hand-harvested: Made from the top bud and two tender leaves.
Shade-grown: Approximately 21 days for sweetness, richness, and vibrant color.
Fresh-blossom scented: Scented three times with fresh jasmine blossoms as they open at night, without oils or artificial flavoring.
Stone-milled: Granite stone-milled into a silky, ultra-fine powder.
Vietnam organic certified: Certified under Vietnam’s TCVN 11041 organic agriculture standards.
Independently tested: Lab-tested for pesticides, heavy metals, and aflatoxins by an independent laboratory.
Specifications
Ingredients Matcha powder (Camellia sinensis, oolong cultivar), scented with real jasmine flowers.
Scenting Three traditional rounds with fresh jasmine blossoms.
Net weight 30 grams
Packaging Double-sealed reusable screw-cap tin.
Storage Store in a cool, dry place. Reseal tightly after each use.
After opening Refrigerate. Allow the tin to return to room temperature before opening.
