Vietnam in a cup.

Made with Vietnamese longans, fresh young coconut, and ceremonial oolong matcha, this tropical matcha sparkler captures some of Vietnam's most beloved flavors in a single glass.

Sweet longan, tender coconut, and vibrant matcha come together with sparkling water for a drink that's light, refreshing, and unmistakably Vietnamese.

If there were ever a matcha that tasted like Vietnam, this might be it. 🇻🇳🍵🥥✨

Ingredients

Serves 1

• 3 g Misty Lava Ceremonial Oolong Matcha
• 60 ml (2 oz) hot water (160–175°F / 70–80°C)
• 8–10 fresh Vietnamese longans, peeled and pitted
• 60 ml (2 oz) fresh coconut water
• A few pieces of tender young coconut flesh
• 60 ml (2 oz) plain sparkling water
• 15 ml (1 tbsp) agave syrup
• Ice
• 1 sprig fresh mint

Note: No fresh longans? Canned longans work well too. Drain before using. We recommend sweetening with agave rather than the canning syrup for a cleaner flavor that lets the matcha shine.

Instructions

Step 1: Muddle the Longans

Add the peeled longans and agave syrup to a tall glass.

Using a muddler or the back of a spoon, gently crush the fruit to release its juices while leaving some larger pieces intact.

Step 2: Build the Drink

Add the coconut flesh to the glass.

Fill the glass with ice, then pour in the sparkling water and coconut water. Stir gently to combine.

Step 3: Prepare the Matcha

Sift 3 g of matcha into a bowl.

Add 60 ml hot water and whisk until smooth and frothy.

Step 4: Float the Matcha

Slowly pour the whisked matcha over the back of a spoon onto the drink to create a vibrant green layer.

Step 5: Garnish and Enjoy

Add a sprig of fresh mint.

For the full experience, admire the layers before giving the drink a gentle stir and enjoying.

Tasting Notes

The first sip opens with the floral sweetness of longan, followed by the refreshing richness of young coconut. The sparkling water keeps the drink light and lively, while the matcha adds a smooth, earthy finish that ties everything together.

It's tropical without being overly sweet, refreshing without relying on citrus, and a unique way to experience both Vietnamese fruit and Vietnamese-grown matcha.

Tips

• Fresh longans will deliver the best flavor and aroma.
• Adjust the sparkling water to your preferred level of fizz.
• For a sweeter drink, increase the agave to 20 ml.
• Chill the coconut water before using for an extra-refreshing result.
• Use ceremonial-grade matcha for the smoothest flavor and brightest color.

From the longans and young coconut to the ceremonial oolong matcha, every ingredient tells part of Vietnam's story—making this drink truly Vietnam in a cup.