A Tropical Matcha Sparkler
Vietnam in a cup.
Made with Vietnamese longans, fresh young coconut, and ceremonial oolong matcha, this tropical matcha sparkler captures some of Vietnam’s most beloved flavors in a single glass.
Sweet longan, tender coconut, and vibrant matcha come together with sparkling water for a drink that’s light, refreshing, and unmistakably Vietnamese.
If there were ever a matcha that tasted like Vietnam, this might be it. 🇻🇳🍵🥥✨
Watch the Recipe
Longan Coconut Matcha Sparkler
The Recipe
Longan Coconut Matcha Sparkler
What You’ll Need
Ingredients
- 3 g Misty Lava Ceremonial Oolong Matcha
- 2 oz (60 ml) hot water, 160–175°F (70–80°C)
- 8–10 fresh Vietnamese longans, peeled and pitted
- 2 oz (60 ml) fresh coconut water
- A few pieces of tender young coconut flesh
- 2 oz (60 ml) plain sparkling water
- 1 tablespoon (15 ml) agave syrup
- Ice
- 1 sprig fresh mint
No fresh longans? Canned longans work well too. Drain them before using and sweeten with agave rather than the canning syrup for a cleaner flavor that lets the matcha shine.
Step by Step
Instructions
-
Muddle the Longans
Add the peeled longans and agave syrup to a tall glass.
Using a muddler or the back of a spoon, gently crush the fruit to release its juices while leaving some larger pieces intact.
Crush gently to release the juice without completely breaking down the fruit. -
Build the Drink
Add the tender coconut flesh to the glass.
Fill the glass with ice, then pour in the sparkling water and coconut water. Stir gently to combine.
Add the coconut flesh, ice, coconut water, and sparkling water. -
Prepare the Matcha
Sift 3 g of matcha into a bowl.
Add 2 oz (60 ml) of hot water and whisk until smooth and frothy.
Whisk the matcha separately for the smoothest texture. -
Float the Matcha
Slowly pour the whisked matcha over the back of a spoon onto the drink to create a vibrant green layer.
Pour slowly over a spoon to preserve the distinct layers. -
Garnish and Enjoy
Add a sprig of fresh mint.
Admire the layers, then give the drink a gentle stir and enjoy.
Garnish with fresh mint and stir gently before drinking.
In the Glass
Tasting Notes
The first sip opens with the floral sweetness of longan, followed by the refreshing richness of young coconut.
The sparkling water keeps the drink light and lively, while the matcha adds a smooth, earthy finish that ties everything together.
It’s tropical without being overly sweet, refreshing without relying on citrus, and a distinctive way to experience both Vietnamese fruit and Vietnamese-grown matcha.
Before You Begin
Tips
- Fresh longans will deliver the best flavor and aroma.
- Adjust the sparkling water to your preferred level of fizz.
- For a sweeter drink, increase the agave syrup to 20 ml.
- Chill the coconut water before using for an extra-refreshing result.
- Use ceremonial-grade matcha for the smoothest flavor and brightest color.
From the longans and young coconut to the ceremonial oolong matcha, every ingredient tells part of Vietnam’s story — making this drink truly Vietnam in a cup.
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