Crafted from premium high-mountain oolong tea cultivars, this ceremonial matcha is shade-grown for approximately 21 days in Vietnam’s cool, misty volcanic highlands. The leaves are then steamed, refined into tencha, and granite stone-milled to a luminous green powder.
The result is creamy umami, natural sweetness, and distinctive high-mountain oolong depth — refined for traditional preparation and expressive in milk.
Why this matcha
Smooth, vivid, and naturally sweet, with creamy umami and a clear high-mountain finish. It whisks easily for Usucha or Koicha and stays expressive in milk, without harsh bitterness.
Vibrant color • Easy whisking • Low bitterness
Naturally occurring caffeine paired with L-theanine for a smooth, steady ritual.
From farm to cup
Hand-harvested:
Top bud and two tender leaves.
Shade-grown:
Approximately 21 days for sweetness, richness, and vibrant color.
Stone-milled:
Granite stone-milled into a silky, ultra-fine powder.
Vietnam organic certified:
Certified under Vietnam’s TCVN 11041 organic agriculture standards.
Independently tested:
Lab-tested for pesticides, heavy metals, and aflatoxins by an independent laboratory.
Specifications
Ingredients
Matcha powder (Camellia sinensis, oolong cultivar).
Net weight
100 grams
Packaging
Double-sealed refill bag.
Format
Lower-waste refill for a 30-gram tin or direct use from the pouch.
Storage
Store in a cool, dry place. Reseal tightly after each use.
After opening
Refrigerate. Allow the bag to return to room temperature before opening.
