Crafted from premium high-mountain oolong tea cultivars, this ceremonial matcha is shade-grown for approximately 21 days in Vietnam's cool, misty volcanic highlands. The leaves are then steamed, refined into tencha, and granite stone-milled to a luminous green powder.

The result is creamy umami, natural sweetness, and distinctive high-mountain oolong depth—equally refined whisked traditionally or expressive in milk.

✨ WHY YOU'LL LOVE IT

• Refined for both traditional preparation and milk
• Vibrant green color with exceptional whiskability
• Exceptionally smooth with virtually no bitterness
• Elegant balance from first sip to last

🍵 TASTE & CHARACTER

• Creamy umami
• Natural sweetness
• Distinctive high-mountain oolong depth
• Long, clean finish

🌋 FROM FARM TO CUP

• Hand-harvested from the top bud and two tender leaves
• Shade-grown for approximately 21 days
• Granite stone-milled to an ultra-fine powder
• Grown to Vietnam Organic standards (TCVN 11041): no synthetic pesticides or fertilizers, no GMOs, and rigorous traceability
• Independently tested with no detectable pesticides, heavy metals, or aflatoxins

⚡🍃 CALM, FOCUSED ENERGY

• Naturally occurring caffeine paired with L-theanine
• Smooth, sustained energy without the harshness of coffee
• Ideal for focused mornings and mindful daily rituals

♻️ ECO REFILL BAG

• 100 g net weight
• Double-sealed for peak freshness
• Designed to refill your 30 g tin or use directly from the pouch
• A lower-waste way to enjoy your daily ritual