Crafted from premium high-mountain oolong tea cultivars grown in Vietnam’s cool, misty Central Highlands and cultivated in mineral-rich volcanic soil, this ceremonial-grade oolong matcha is designed for calm focus, smooth energy, and an elevated daily ritual.

Shaded for approximately 21 days to deepen color and refine flavor, the leaves are carefully harvested from the top bud and two youngest leaves — the sweetest and most tender part of the tea plant — then ultra-fine milled into a vibrant green powder with exceptional smoothness and depth.

The result is a matcha that feels grounded yet luminous: creamy, balanced, naturally sweet, and layered with soft umami and gently uplifting energy.

🍵 TASTE & CHARACTER

• Smooth, layered umami with gentle natural sweetness
• Naturally creamy, refined mouthfeel
• Clean, balanced finish with softly uplifting energy
• Ultra-fine silky texture that whisks effortlessly

⚡🍃 CALM, FOCUSED ENERGY

• Naturally rich in antioxidants and catechins such as EGCG
• Contains L-theanine for calm, focused energy
• Smooth caffeine experience without harsh jitters
• Designed for daily ritual and straight preparation

🌋 FROM FARM TO RITUAL

• Sourced from small farms in Vietnam’s volcanic highlands
• Crafted in small batches using traditional techniques
• Made from the hand-picked top bud and two youngest leaves — the finest and sweetest part of the plant
• Precision shade-grown and finely milled for clean, consistent flavor
• Independently tested with no detectable pesticides, heavy metals, or aflatoxins

🌱✨ CLEAN & THOUGHTFULLY MADE

• Certified to Vietnam Organic Agriculture Standard (TCVN 11041)
• No artificial coloring
• No additives
• Vegan
• Gluten-free
• Naturally caffeinated

♻️ ECO-FRIENDLY REFILL BAG

• 100 g net weight
• Double-protected in high-barrier aluminum foil pouches with oxygen protection for lasting freshness
• Designed to refill your 30 g tin or use directly from the bag
• Reduces waste while maintaining peak quality and character